ESSENTIALS

Decadent Truffle Flavor in Every Crunch Crisp, light, and deeply aromatic, these Spanish Iberian potato chips are infused with real black summer truffles. Artisanal cooking techniques bring out an intense earthy flavor with subtle fruity undertones—making them a standout addition to any charcuterie board or gourmet tasting spread. Size: 40g (1.41 oz) bag

Classic French-Style Crème Fraîche (8 oz) Silky, rich, and delicately tangy, this French-style cultured cream from Vermont Creamery is an essential kitchen luxury. Crafted to bring a velvety texture and rich depth to both sweet and savory dishes, it acts as an elevated alternative to traditional sour cream. Unlike regular cream, it won't curdle when heated, making it ideal for simmered sauces, soups, baked goods, or as the classic bed for caviar and blinis. Storage Instructions: Keep refrigerated between 34°F and 38°F. Keep tightly sealed in its original tub and enjoy within 7–10 days of opening for optimal freshness. Do not freeze. Nutrition Facts: Servings 8, Serv. size 1oz. (28g), Amount per serving: Calories 110, Total Fat 11g (14% DV), Sat Fat 7g (35% DV), Trans Fat 0g, Cholest 35mg (12% DV), Sodium 5mg (0% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 0g, Vit D 0mcg (0% DV), Calcium 15mg (2% DV), Iron 0mg (0% DV), Potas 24mg (0% DV). %DV = %Daily Value

The Ultimate Caviar Companion Light, fluffy, and perfectly proportioned, these 16 cocktail blinis deliver a classic European tasting experience in every bite. Designed to complement fine caviar and crème fraîche without stealing the spotlight, these ready-to-serve blinis make entertaining effortlessly chic. Just warm, assemble, and impress.

Renowned by chefs worldwide, this legendary French butter originates from the lush pastures of Isigny-sur-Mer in Normandy. Made using traditional churning methods, it boasts a golden hue, an exceptionally silky texture, and a subtly sweet, hazelnut-tinged flavor. Perfect for spreading on warm baguette, baking high-end pastries, or finishing pan sauces and caviar spreads with pure luxury. 8.8oz. Storage Instructions: Keep refrigerated continuously between 34°F and 38°F (1°C to 3°C). Wrap tightly or store in a sealed container to protect its delicate flavor from absorbing other refrigerator odors. For longer storage, unopened butter can be frozen for up to 3 months.