Isigny Sainte-Mère French Butter

Renowned by chefs worldwide, this legendary French butter originates from the lush pastures of Isigny-sur-Mer in Normandy. Made using traditional churning methods, it boasts a golden hue, an exceptionally silky texture, and a subtly sweet, hazelnut-tinged flavor. Perfect for spreading on warm baguette, baking high-end pastries, or finishing pan sauces and caviar spreads with pure luxury. 8.8oz.

• Storage Instructions: Keep refrigerated continuously between 34°F and 38°F (1°C to 3°C). Wrap tightly or store in a sealed container to protect its delicate flavor from absorbing other refrigerator odors. For longer storage, unopened butter can be frozen for up to 3 months.